Restaurants are part of a highly competitive landscape where every action counts toward gaining a slight advantage over all the others. Those in charge can leverage productivity and efficiency to improve the customer experience and the bottom line.
Upserve Restaurant Insider provided some tips for restaurant managers on how to be more productive and efficient. These tips included using templates, training, calendars, and on-demand services for greater productivity along with greater delegations and fewer distractions to enhance efficiency.
As part of the calendar tip, the publication shared Calendar’s tools and a guide for how to effectively use a calendar to increase restaurant productivity.
To read the entire article and access Calendar’s guide on leveraging calendars, click here.
Nina Gass
Nina Gass is a content writer with a diverse background who understands the struggles of small business owners, freelancers, and company founders. Her content delivers insightful and actionable advice to improve time management, productivity, and sanity despite wearing numerous hats and juggling multiple responsibilities in work and life.